![]() As much as I would love to see 100 more floats that incorporate my favorite cereals, for now, this one does the trick. This sticky paste was so good that I timed how I ate all the other ingredients to make sure that it was in every bite. The S'mores float successfully spreads the joy out across a freezing cold mug, beginning with cream soda and building upwards to chocolate ice cream, marshmallow fluff, whipped cream, Hershey’s chocolate sauce and an artfully placed graham cracker on top. To borrow the words of one of the 'Bring back Kellogg's Smorz cereal' petition signers, 'This is the only cereal I can eat 5 times a day for the rest of my life.' Kellogg's, thankfully, listened. Whether you’re a fan of the traditional dessert or Smorz cereal, this float is a must-try in every regard. When Kellogg's discontinued the cereal in 2019, we and over 2,200 other petition signers were left devastated. I was going to have to get creative.Įventually, I found a worthy treat at Fitz’s in The Loop: the S’mores float.Īlthough the S’mores float is a play on the backyard bonfire treat, it reminds me of one of my favorite cereals, Kellogg’s Smorz therefore, I am counting it. I also found that Strange Donuts is planning on featuring a Captain Crunch doughnut, but alas, this Maplewood doughnut shop hasn't yet opened. So I set out to find a suitable substitute.Īfter scouring menus, I discovered that Sanctuaria recently featured chocolate chip cookies with a Cinnamon Toast Crunch ganache, but it was only on the menu as a temporary dessert. Unfortunately, this drink can only be found hundreds of miles away in Atlanta. ![]() Captain Crunch and milkshakes? Two foods that I ravenously binge on when I need to raise my serotonin levels – placed in harmony? Perfection. At Blais' restaurant Flip Burger Boutique, he serves Captain Crunch milkshakes crafted with liquid nitrogen. (I also still get a kick out of calling adults by their first names!) However, some parts of me really don’t change I’m not ashamed to confess that my food of choice is still cereal.Īs much as I enjoy chomping through bowls of sugary cereal in the privacy of my own home, as of late (in my new adult life), I have found myself wishing there were restaurants that incorporated my favorite crunchy carb.Īfter doing some research on the celebrity chef, Richard Blais, I stumbled upon what might be the greatest homage to the blessed boxed breakfast. As a 19-year-old, I can’t help but admit how sleek I feel to finally be an adult with financial responsibilities and no mom-and-dad rules to follow.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |